LIMO Heritage Kitchen
Michelin-recognized open-fire dining in San José del Cabo
LIMO is a fire-driven kitchen rooted
in Baja California Sur.
Chef Guillermo J. Gómez cooks over open flame using regional ingredients, traditional techniques, and the rhythm of the land.
Chef Guillermo J. Gómez cooks over open flame using regional ingredients, traditional techniques, and the rhythm of the land.
The Experience
Dining Guided by Fire & Tradition
LIMO cooks the way kitchens once did.
Over wood and flame.
Ingredients come from Baja farms, regional ranches, and our own garden at Suelo Sur.
Vegetables blister over coals. Meats cook slowly over mesquite. Herbs are harvested the same day they reach the plate.
The result is food that feels both ancient and precise. Baja expressed through fire.
The Experience
Dining Guided by Fire & Tradition
LIMO cooks the way kitchens once did. Over wood and flame.
Ingredients come from Baja farms, regional ranches, and our own garden at Suelo Sur.
Vegetables blister over coals. Meats cook slowly over mesquite. Herbs are harvested the same day they reach the plate.
The result is food that feels both ancient and precise. Baja expressed through fire.
What Guests Say
"Outstanding in every way. We had a party of 10 and ordered EVERYTHING on the menu. The snapper crudo, oysters, totoaba, steak and brisket all beyond outstanding. All of it was very good."
"The food was incredible and our server Abal was amazing. The vibe, the decor, the music was all next level! Highly recommend"
"The staff was amazing throughout the evening and from the beginning. As we had to adjust our reservation size then had an issue with transportation which made us arrive late. We will be back on our next trip."
Reviews from Google Maps
What Guests Say
"Outstanding in every way. We had a party of 10 and ordered EVERYTHING on the menu. The snapper crudo, oysters, totoaba, steak and brisket all beyond outstanding. All of it was very good."
"The food was incredible and our server Abal was amazing. The vibe, the decor, the music was all next level! Highly recommend"
"The staff was amazing throughout the evening and from the beginning. As we had to adjust our reservation size then had an issue with transportation which made us arrive late. We will be back on our next trip."
Reviews from Google Maps
The Chef
By Chef Guillermo J. Gómez
Chef Guillermo leads the kitchen at LIMO with a focus on elemental cooking.
His work draws from Mexican vaquero traditions, Argentine parrilla culture, and Baja's agricultural landscape.
At LIMO, fire is not a technique. It is the foundation of the kitchen.
The Chef
By Chef Guillermo J. Gómez
Chef Guillermo leads the kitchen at LIMO with a focus on elemental cooking.
His work draws from Mexican vaquero traditions, Argentine parrilla culture, and Baja's agricultural landscape.
At LIMO, fire is not a technique. It is the foundation of the kitchen.
The Kitchen
What Defines LIMO
Open-fire cooking over mesquite
Ingredients from Baja farms and ranches
Seasonal menus shaped by the gardens
Michelin-recognized dining
This is a Farm-to-table dining
Sustainable sourcing
Open-fire cooking
Foraged ingredients
Authentic Baja cuisine
What Defines LIMO
Open-fire cooking over mesquite
Ingredients from Baja farms and ranches
Seasonal menus shaped by the gardens
Michelin-recognized dining
What Defines LIMO
Open-fire cooking over mesquite
Ingredients from Baja farms and ranches
Seasonal menus shaped by the gardens
Michelin-recognized dining
Farm-to-table dining
Sustainable sourcing
Open-fire cooking
Foraged ingredients
Authentic Baja cuisine
An Open-Air Kitchen Under the Mesquite Trees
LIMO sits outdoors at Suelo Sur beneath native mesquite trees.
Fire is present throughout the space. The kitchen is visible. Smoke, light, and conversation move through the tables.
Evenings unfold as dishes arrive from the fire.
It is not a traditional dining room. It is a gathering space.
Michelin Guide Recognition
LIMO Heritage Kitchen has been recognized by the Michelin Guide for its commitment to ingredient-driven cooking and fire-based technique.
located at
Suelo Sur
San José del Cabo, Baja California Sur
LIMO Heritage Kitchen · Suelo Sur · San José del Cabo