Michelin-recognized open-fire dining in San José del Cabo
Open-Air Dining Under Mesquite Trees.
Fire-Driven Kitchen. Michelin-Recognized.
Open-air dining under mesquite trees. Fire-driven Kitchen. Michelin- recognized.
Guided by Fire & Tradition
LIMO cooks the way kitchens once did.
Over wood and flame.
From Baja farms, regional ranches, and our own garden at Suelo Sur.
We source from Baja farms, ranches, and fisheries that prioritize responsible practices and quality.
Vegetables blister over coals. Meats cook slowly over mesquite. Herbs are harvested the same day they reach the plate.
The result is food that feels both Baja expressed through fire.
Dining Guided by Fire & Tradition
LIMO cooks the way kitchens once did. Over wood and flame.
From Baja farms, regional ranches, and our own garden at Suelo Sur.
We source from Baja farms, ranches, and fisheries that prioritize responsible practices and quality.
Vegetables blister over coals. Meats cook slowly over mesquite. Herbs are harvested the same day they reach the plate.
The result is food that feels both Baja expressed through fire.
Why Guests Choose LIMO
"Outstanding in every way. We had a party of 10 and ordered EVERYTHING on the menu. The snapper crudo, oysters, totoaba, steak and brisket all beyond outstanding. All of it was very good."
"The food was incredible and our server Abal was amazing. The vibe, the decor, the music was all next level! Highly recommend"
"The staff was amazing throughout the evening and from the beginning. As we had to adjust our reservation size then had an issue with transportation which made us arrive late. We will be back on our next trip."
Reviews from Google Maps
The Chef
By Chef Guillermo J. Gómez
Chef Guillermo leads LIMO with a focus on fire-driven cooking and thoughtful sourcing that reflects respect for the land and the products we use
His work draws from Mexican vaquero traditions, Argentine parrilla culture, and Baja's agricultural landscape.
At LIMO, fire is not a technique. It is the foundation of the kitchen.
Michelin Guide Recognition
LIMO Heritage Kitchen has been recognized by the Michelin Guide for its commitment to ingredient-driven cooking and fire-based technique.
The Chef
By Chef Guillermo J. Gómez
Chef Guillermo leads LIMO with a focus on fire-driven cooking and thoughtful sourcing that reflects respect for the land and the products we use
His work draws from Mexican vaquero traditions, Argentine parrilla culture, and Baja's agricultural landscape.
At LIMO, fire is not a technique. It is the foundation of the kitchen.
Why Guests Choose LIMO
The Kitchen
What Defines LIMO
Open-fire cooking over mesquite
Ingredients from Baja farms and ranches
Seasonal menus shaped by the gardens
Michelin-recognized dining
This is a Farm-to-table dining
Sustainable sourcing
Open-fire cooking
Foraged ingredients
Authentic Baja cuisine
What Defines LIMO
Fire
Open Flame & Mesquite
Heritage
Traditional Techniques
Sourcing
Baja Farms, Ranches, Fisheries
Honesty
Integrity In Every Plate
What Defines LIMO
Open-fire cooking over mesquite
Ingredients from Baja farms and ranches
Seasonal menus shaped by the gardens
Michelin-recognized dining
located at
FIND US IN THE HEART OF SAN JOSÉ DEL CABO
5 MINUTES FROM CENTRO
LIMO Heritage Kitchen · Suelo Sur · San José del Cabo